Vegan High Protein Pasta Recipes

Eating vegan doesn't mean you have to miss out on the deliciousness of pasta. Just because you're avoiding animal products doesn't mean you have to avoid the comfort and convenience of pasta dishes. Here are some delicious vegan high protein pasta recipes that are sure to satisfy your taste buds.

Vegan Mac and Cheese

This vegan mac and cheese is a great high protein vegan pasta recipe that is sure to please. It's creamy and cheesy, without any dairy. The secret is a combination of nutritional yeast, vegan butter, and a few other ingredients. The nutritional yeast provides a cheesy flavor and the vegan butter adds richness and creaminess.

Ingredients:

• 1 package of vegan macaroni
• 2 tablespoons vegan butter
• 4 tablespoons nutritional yeast
• 1/2 cup unsweetened almond milk
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/4 teaspoon ground mustard
• 1/4 teaspoon black pepper
• Salt, to taste

Directions:

• Bring a pot of salted water to a boil and add the macaroni. Cook according to package directions.
• While the macaroni is cooking, melt the vegan butter in a medium saucepan over medium heat. Add the nutritional yeast, almond milk, cornstarch, garlic powder, onion powder, paprika, turmeric, ground mustard, and black pepper. Whisk together until combined and cook, stirring occasionally, until mixture thickens.
• Drain the cooked macaroni and add it to the saucepan with the sauce. Stir to combine and season with salt, to taste.
• Serve warm and enjoy!

Vegan Alfredo

This vegan Alfredo is a great way to get your protein and a creamy, cheesy flavor without the dairy. The sauce is made with a combination of vegan cream cheese, nutritional yeast, and vegan butter. It's a delicious and easy vegan pasta dish that's sure to be a hit.

Ingredients:

• 1 package of vegan fettuccine
• 2 tablespoons vegan butter
• 4 ounces vegan cream cheese
• 1/2 cup unsweetened almond milk
• 4 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• Salt, to taste

Directions:

• Bring a pot of salted water to a boil and add the fettuccine. Cook according to package directions.
• While the fettuccine is cooking, melt the vegan butter in a medium saucepan over medium heat. Add the vegan cream cheese, almond milk, nutritional yeast, garlic powder, onion powder, dried basil, and dried oregano. Whisk together until combined and cook, stirring occasionally, until mixture thickens.
• Drain the cooked fettuccine and add it to the saucepan with the sauce. Stir to combine and season with salt, to taste.
• Serve warm and enjoy!

Vegan Lasagna

This vegan lasagna is a great high protein vegan pasta dish that is sure to please. It's packed with flavor and protein from a combination of tempeh, lentils, and vegan cheese. The vegan cheese adds a creamy, cheesy texture and flavor, while the tempeh and lentils provide a hearty, meat

Share :