Mexican Red Burrito Sauce Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1/2 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 2 cups tomato sauce
• 1/2 cup chicken broth

Instructions

• Heat the oil in a medium saucepan over medium-high heat.
• Add the onion and garlic and cook until softened, about 3 minutes.
• Add the cumin, chili powder, oregano, paprika, and salt and cook for 1 minute.
• Add the tomato sauce and chicken broth and bring to a boil.
• Reduce the heat to low and simmer for 10 minutes.
• Remove from heat and let cool slightly before serving.

Share :